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A book for cooks

A book for cooks

Leslie Geddes-Brown

About this book

A stylish compendium of 101 of the world's best cookery books, from the seventeenth century to the present day.

Details

OL Work ID
OL19978583W

Subjects

CookingBibliographyCookbooksHistory

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.