Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The book of burgerThe book of burger

The book of burger

Rachael Ray

About this book

Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.

Details

OL Work ID
OL16564117W

Subjects

Cooking (Meat)COOKING / GeneralCOOKING / Regional & Ethnic / American / GeneralCOOKING / Specific Ingredients / MeatHamburgersnyt:paperback-advice=2012-06-24New York Times bestsellerCooking (beef)

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.