Crunch it, munch it

Crunch it, munch it
About this book
A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.
Details
- OL Work ID
- OL6330972W
Subjects
VegetablesCookery (Vegetables)Juvenile literatureCookeryCooking (Vegetables)