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Crunch it, munch itCrunch it, munch it

Crunch it, munch it

Shirley Parenteau

About this book

A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.

Details

OL Work ID
OL6330972W

Subjects

VegetablesCookery (Vegetables)Juvenile literatureCookeryCooking (Vegetables)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.