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CheesecakesCheesecakes

Cheesecakes2006

Josephine Bacon - undifferentiated

About this book

Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection, both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite, individual delicacies, squares, cones, baked and unbaked. They can feature at birthdays, picnics, barbeques, or even as a late-night luxury. Cheesecakes will be perfect as a gift or as the definitive cheesecake cookbook in your own home.

Details

First published
2006
OL Work ID
OL19302966W

Subjects

Cheesecake (Cookery)

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.