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Atelier Crenn

Atelier Crenn

Dominique Crenn

About this book

The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.

Details

OL Work ID
OL20013208W

Subjects

Atelier Crenn (Restaurant)French CookingSeasonal cookingCooking, frenchCOOKING / Methods / ProfessionalCOOKING / General

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.