Atelier Crenn
Atelier Crenn
About this book
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
Details
- OL Work ID
- OL20013208W
Subjects
Atelier Crenn (Restaurant)French CookingSeasonal cookingCooking, frenchCOOKING / Methods / ProfessionalCOOKING / General