Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Robert Soliva Fortuny, Olga Martin-Belloso, Olga Martín-Belloso
Details
- OL Work ID
- OL15910025W
Subjects
FruitFood contaminationPreventionVegetablesProcessingPreservationTechnology / Food Industry & ScienceAgriculture - GeneralFood ScienceTechnologyTechnology & Industrial ArtsScience/MathematicsFruit, preservationVegetables, preservation