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ChineseChinese

Chinese

Parragon

About this book

This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.

Details

OL Work ID
OL17895104W

Subjects

Chinese Cooking

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.