Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Milk

Milk

Dorothy Turner

About this book

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

Details

OL Work ID
OL4617848W

Subjects

Juvenile literatureDairy productsMilkCooking, juvenile literatureDairying, juvenile literature

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.