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James Beard's American cookeryJames Beard's American cookery

James Beard's American cookery1972

James Beard

About this book

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

Details

First published
1972
OL Work ID
OL1925017W

Subjects

American CookeryAmerican CookingCooking, americanFoodHistoryCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.