James Beard's American cookery

James Beard's American cookery1972
About this book
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
Details
- First published
- 1972
- OL Work ID
- OL1925017W
Subjects
American CookeryAmerican CookingCooking, americanFoodHistoryCooking