Best food writing 2010
About this book
Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.
Details
- OL Work ID
- OL19945083W
Subjects
FoodGastronomyCookingDinners and diningLiterary collectionsFood in literatureCooking in literatureFood -- Literary collectionsCooking -- Literary collectionsGastronomy -- Literary collectionsDinners and dining -- Literary collections