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The new Middle Eastern vegetarianThe new Middle Eastern vegetarian

The new Middle Eastern vegetarian

Sally Butcher

About this book

A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.

Details

OL Work ID
OL16509638W

Subjects

Middle Eastern CookingVegetarian cookingCooking, middle eastern

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.