The new Middle Eastern vegetarian

The new Middle Eastern vegetarian
About this book
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Details
- OL Work ID
- OL16509638W
Subjects
Middle Eastern CookingVegetarian cookingCooking, middle eastern