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Food Applications of Nanotechnology

Food Applications of Nanotechnology2019

Gustavo Molina, Franciele Maria Pelissari, Inamuddin, Abdullah Mohamed Asiri

3.0(2)on Goodreads

Details

First published
2019
OL Work ID
OL25226745W

Subjects

Food, biotechnologyFood industry and tradeNanotechnologyFoodBiotechnologyTechnological innovationsAlimentsBiotechnologieCOOKING / GeneralTECHNOLOGY / Food Science

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Book data from Open Library. Cover images courtesy of Open Library.