Food Applications of Nanotechnology
Food Applications of Nanotechnology2019
Gustavo Molina, Franciele Maria Pelissari, Inamuddin, Abdullah Mohamed Asiri
Details
- First published
- 2019
- OL Work ID
- OL25226745W
Subjects
Food, biotechnologyFood industry and tradeNanotechnologyFoodBiotechnologyTechnological innovationsAlimentsBiotechnologieCOOKING / GeneralTECHNOLOGY / Food Science