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The StopThe Stop

The Stop

Andrea CURTIS, Nick Saul

About this book

"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. Their message is spreading: Jamie Oliver told his 750,000 Twitter followers that he'd traveled all over the world and never seen anything like The Stop; Raj Patel, author of Stuffed and Starved, told Alternet he was 'blown away' by this model of an NGO--whose mission is to work for healthy food, strong communities and political empowerment. In a voice that's 'never preachy' (Maclean's), Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table."--From publisher description.

Details

Pages
320
ISBN-13
9780307360809
OL Work ID
OL19971979W

Subjects

Community gardensFood banksFood securityBasic needsFood reliefToronto (ont.), social conditionsSocial justiceBanques alimentairesJardins communautairesSécurité alimentaireJustice socialeStop Community Food Centre

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.