An annotated bibliography on microwaves: their properties, production, and applications to food processing

An annotated bibliography on microwaves: their properties, production, and applications to food processing
Details
- OL Work ID
- OL602239W
Subjects
BibliographyFood industry and tradeMicrowave heatingElectric heatingMicrowavesHeatingCooking and Eating UtensilsInstrumentationFood-Processing IndustryFood Handling