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Strategic management in the hospitality industryStrategic management in the hospitality industry

Strategic management in the hospitality industry1992

Michael D. Olsen, Eliza Ching Yick Tse, Joseph J. West

About this book

"Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.

Details

First published
1992
Publisher
Wiley
Pages
385
ISBN-13
9780471292395
OL Work ID
OL1893638W

Subjects

Hospitality industryManagementStrategic planning

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.