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The Mediterranean kitchenThe Mediterranean kitchen

The Mediterranean kitchen1989

Joyce Esersky Goldstein

About this book

Over 300 recipes, with a melange of cuisines from the European and North African region, have been adapted for the American palate.

Details

First published
1989
OL Work ID
OL1836461W

Subjects

Mediterranean CookeryCookery, MediterraneanMediterranean CookingCooking, mediterranean

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Book data from Open Library. Cover images courtesy of Open Library.