The Mediterranean kitchen

The Mediterranean kitchen1989
About this book
Over 300 recipes, with a melange of cuisines from the European and North African region, have been adapted for the American palate.
Details
- First published
- 1989
- OL Work ID
- OL1836461W
Subjects
Mediterranean CookeryCookery, MediterraneanMediterranean CookingCooking, mediterranean