The Oxford handbook of the economics of food consumption and policy
The Oxford handbook of the economics of food consumption and policy
About this book
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
Details
- OL Work ID
- OL16542342W
Subjects
Food consumptionSafety measuresFood securityGovernment policyFoodFood industry and tradeFood supplyMoral and ethical aspectsEconomic aspects