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SaltSalt

Salt2002

Mark Kurlansky

About this book

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Details

First published
2002
OL Work ID
OL16026786W

Subjects

Salt industry and tradeSaltSpecimensHistoryNew York Times bestsellernyt:e-book_nonfiction=2011-11-26Large type booksNonfictionZout

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Book data from Open Library. Cover images courtesy of Open Library.