Salt

Salt2002
About this book
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Details
- First published
- 2002
- OL Work ID
- OL16026786W
Subjects
Salt industry and tradeSaltSpecimensHistoryNew York Times bestsellernyt:e-book_nonfiction=2011-11-26Large type booksNonfictionZout