The new vegetarian epicure

The new vegetarian epicure1996
About this book
Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.
Details
- First published
- 1996
- OL Work ID
- OL2939291W
Subjects
Vegetarian cookeryVegetarian cooking