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Jewish FoodJewish Food

Jewish Food2005

Matthew Goodman

About this book

The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world, interwoven with eloquent essays on ingredients, people, and cultures.

Details

First published
2005
OL Work ID
OL274359W

Subjects

Jewish CookeryJewish cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.