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Good housekeeping's book of meals, tested, tasted, and approved

Good housekeeping's book of meals, tested, tasted, and approved1930

favorite recipes and menus from our kitchens to yours.

Good Housekeeping Institute (New York, N.Y.)

Details

First published
1930
OL Work ID
OL1308111W

Subjects

American CookeryAmerican CookingMenus

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.