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All About Soups and Stews (Joy of Cooking)All About Soups and Stews (Joy of Cooking)

All About Soups and Stews (Joy of Cooking)

Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

About this book

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Details

OL Work ID
OL37250741W

Subjects

CookbookAmerican CookerySoupsStewsCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.