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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

United States. Department of Agriculture. National Agricultural Library., Mary K. Muth, Michael Ollinger, Shawn A. Karns, Zanethia Choice

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OL Work ID
OL25023486W

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Book data from Open Library. Cover images courtesy of Open Library.