California Dish

About this book
Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
Details
- OL Work ID
- OL5279831W
Subjects
California styleAmerican CookingBiographyCooksRestaurateursChez PanisseLGBTQ gastronomy