Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Sushi taste and techniqueSushi taste and technique

Sushi taste and technique

Hiroki Takemura, Kimiko Barber

Details

OL Work ID
OL8578349W

Subjects

SushiCookery (Fish)Cooking (Fish)Regional & Ethnic - JapaneseCookingCooking / WineSpecific Ingredients - SeafoodCooking / JapaneseFishJapanese Cooking

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.