Sushi taste and technique
Sushi taste and technique
Hiroki Takemura
,
Kimiko Barber
Details
OL Work ID
OL8578349W
Subjects
Sushi
Cookery (Fish)
Cooking (Fish)
Regional & Ethnic - Japanese
Cooking
Cooking / Wine
Specific Ingredients - Seafood
Cooking / Japanese
Fish
Japanese Cooking
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Hardcover
Open Library