Nutritional and toxicological aspects of food processing
Nutritional and toxicological aspects of food processing
Details
- OL Work ID
- OL19298193W
Subjects
FoodNutritionFood poisoningCompositionCongressesFood PreservationFood handlingPreservationFood, preservationFood adulteration and inspectionFoodborne DiseasesToxicityNutritive ValueNutritional Physiological Phenomena