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ZahavZahav

Zahav

Michael Solomonov

4.5(2)on Hardcover

About this book

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Details

OL Work ID
OL20010685W

Subjects

Israeli CookingCooking, israelinyt:food-and-fitness=2015-11-08New York Times bestseller

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.