Zahav

About this book
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Details
- OL Work ID
- OL20010685W
Subjects
Israeli CookingCooking, israelinyt:food-and-fitness=2015-11-08New York Times bestseller