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Rheology of fluid and semisolid foodsRheology of fluid and semisolid foods

Rheology of fluid and semisolid foods1999

Rao, M. A.

Details

First published
1999
OL Work ID
OL13229W

Subjects

FoodTestingRheologyChemistryFood scienceFluids

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Book data from Open Library. Cover images courtesy of Open Library.