Ross Dobson's wholefood kitchen
Ross Dobson's wholefood kitchen
About this book
Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Details
- OL Work ID
- OL24296194W
Subjects
Cooking (Cereals)Cooking (Legumes)Cooking (Natural foods)Cooking (natural foods)Cooking (cereals)Cooking (legumes)