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Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C

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Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C

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Find this book