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Accounting and Food

Accounting and Food

Massimo Sargiacomo, Roberto Di Pietra

4.0(1)on Goodreads

Details

OL Work ID
OL21285434W

Subjects

Food industry and tradeEurope, commerceItaly, economic conditionsAccountingHistoryRechnungswesenLebensmittelindustrie

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Book data from Open Library. Cover images courtesy of Open Library.