The Auxiliary Cook Book

A collection of culinary recipes and household tips written in the early 20th century. This cookbook is a reflection of community efforts to support a noble cause, aimed primarily at improving the lives of children in the New York Orphan Asylum. It features a variety of recipes from soups and salads to desserts and Passover dishes, all contributed by members of the society who share their favorite cooking methods and personal insights. At the start of the cookbook, an introduction emphasizes the importance of nurturing children with kindness and quality nourishment, setting a heartfelt tone. The opening section highlights the dedication of the Auxiliary Society's members in compiling a practical resource full of cherished recipes designed to be valuable in every household. The first few recipes detail various types of soups, providing detailed cooking instructions alongside the names of the contributors, showcasing the collaborative spirit behind the cookbook. This blend of community and culinary tradition offers a warm invitation for readers to explore the recipes and perhaps connect personally with the context in which they were created.