Shearing in the Riverina, New South Wales

A historical account written in the late 19th century. The book explores the life and labor involved in sheep shearing on a large station in the Riverina region of New South Wales, focusing on the operations of the Anabanco station. Through vivid descriptions and character interactions, the narrative highlights the dynamics between shearers, their managers, and the strict regulations governing their work environment, offering insights into the culture of rural Australia during this period. The story begins with the anticipation of the shearing season, introducing key figures such as Hugh Gordon, the manager of Anabanco, and the diverse workforce comprising shearers, cooks, and laborers. As they prepare for the busy season, the narrative delves into the intricacies of daily life in the woolshed, the physical labor required, and the competitive spirit among shearers striving for efficiency and skill. Notable characters such as Billy May and Abraham Lawson represent the peak of shearing prowess, while conflicts and camaraderie among the shearers reflect the broader social dynamics of the time. With a blend of humor and realism, the book captures the essence of a crucial industry in Australia's pastoral economy, shedding light on the struggles and triumphs of those who worked tirelessly in the shearer's shed.