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1857-1937
No author biography available.

A scientific publication written in the early 20th century. The book primarily focuses on the importance of crossing various breeds in poultry farming and the implications of breeding practices on the resulting offspring. It discusses essential genetic concepts such as heredity, variability, and the significance of selective breeding decisions. In this work, Pascal elaborates on several critical aspects of poultry breeding, including the benefits of crossbreeding for improving stock, the effects of inbreeding versus outcrossing, and the principles governing the inheritance of traits in offspring. He delves into the practical applications of these principles, offering insights into how breeders can achieve desired outcomes through informed breeding choices. Pascal also emphasizes the importance of avoiding consanguinity to maintain vitality and various quality traits within avian species. Overall, this comprehensive guide serves as a practical resource for poultry farmers looking to enhance their breeding methods and improve the quality of their flocks.