Proof: The Science of Booze
Proof: The Science of Booze2014
Adam Rogers · Houghton Mifflin Harcourt · 277 pages
3.9(20)on Hardcover
4.3(6)on Open Library
About this book
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Details
- Published
- 2014
- Publisher
- Houghton Mifflin Harcourt
- Pages
- 277
- ISBN-13
- 9780547897967