The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company1991
Brinna Sands · King Arthur Flour Cookbooks · 616 pages
About this book
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Details
- Published
- 1991
- Publisher
- King Arthur Flour Cookbooks
- Pages
- 616
- ISBN-13
- 9780881502473