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Bookman, March 1921

John Farrar

Bookman, March 1921

Bookman, March 1921

John Farrar

This March 1921 issue of The Bookman captures a fleeting moment in American literary history, when New York's most glittering minds gathered around restaurant tables to reshape the country's cultural conversation. The issue features work and commentary from three figures who would become synonymous with the legendary Algonquin Round Table: the scrappy journalist Heywood Broun, the viciously clever critic Alexander Woollcott, and the lyrical essayist Christopher Morley. Under editor John C. Farrar's watchful eye, this issue serves as a snapshot of the moment before these writers would found The New Yorker and cement their status as the voice of sophisticated American letters. Reading it feels like eavesdropping on a generation defining itself in real time, before the legend calcified. For anyone curious about where American wit and literary culture came from, this is a primary source, a time capsule cracked open.

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This precursor to The New Yorker magazine features several Algonquin Roundtable regulars, including Broun, Woolcott, and...

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