U. S. Dept Of Agriculture

Influence of Weather on Crops, 1900-1930

Slaughtering, Cutting and Processing Beef on the Farm

Propogation of Tropical Fruit Trees and Other Plants

Dwarf Apples

Fig : Its History, Culture and Curing

Ancestry of Domestic Cattle

Lamb Slaughtering, Cutting and Preserving

Houses and Equipment for Laying Hens

Smyrna Fig Culture

Asparagus Culture

Essentials of Animal Breeding

American Varieties of Heirloom Cabbage

Growing Cucumbers under Glass

Apples : Old and New Varieties

Hog Slaughtering and Dressing Systems

Study of Egg Production in the Domestic Fowl

Processing and Marketing Farm Poultry

Diseases of the Strawberry

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Biometrical Study of Egg Production in the Domestic Fowl

Guinea Fowl

American Breeds of Beef Cattle

American Varieties of Orange Fleshed Heirloom Carrots

Standard Varieties of Chickens

Bird Houses and How to Build Them

Breeds of Light Horses

Handbook of Poultry and Egg Statistics For 1937

Dewberry Growing

Ginseng Diseases and Their Control

Insects Injurious to the Mango in Florida and How to Combat Them

Fattening Poultry for Meat Purposes

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Growing Blackberries

Garden Irises

Floating Row Covers to Produce Early Strawberries

Lamb and Mutton on the Farm

Guinea Fowl and Its Use As Food