Paul Gayler
55 works on record
Works

The World in Bite Size
2008

World Breads
2007

Steak
2006

Pure Vegetarian
2006

Flavors
2005

Flavours
2005

Gourmet Burger, The
2005

Mediterranean Cook
2004

The gourmet burger
2004

Hot, Hot, Hot!
2004

Raising the Heat
2002

Flavours of the World
2002

Kartoffel kulinarisch. Köstlichkeiten aus den Gourmet- Küchen von Kuba bis Ägypten
2002

A Passion for Potatoes
2001

Vegetarian cookbook
2000

A Passion for Vegetables
1999

El Libro de La Cocina Vegetariana
1999

Ultimate vegetarian cookbook
1999

A Passion for Cheese
1997

Great value gourmet
1996

Virtually Vegetarian
1995

El Mundo en un Bocado

Burgers

Great Homemade Soups A Cooks Collection

Paul Gaylers Sauce Book

Sausages

Healthy Eating For Lower Blood Pressure

World Breads Small Book of Good Taste

Two Dollar Dinners Meals and Menus for $2

Healthy eating for your heart

Vegetables

Patates

Les meilleures recettes pour votre coeur

Paul Gayler's little book of ice creams & sorbets

Paul Gayler's sauce book

Chicken & other birds

Paul Gayler's little book of soups

Le meilleur de la Méditerranée

Légumes

Le fromage, une passion

Small bites

100 recettes chic et pas chères

The cook's book

Paul Gayler's little book of salads

Kaas

Auténtica cocina vegetariana
Hamburguesas
Little Book of Pasta and Noodles
Passion for Potatoes
SĹynne zbrodnie w ZSRR. 10 najgĹoĹniejszych przestÄpstw w ZwiÄzku Radzieckim - Talgat Jaissanbayev [KSIÄĹťKA]
Hyperventilation Syndrome
Gastronomie santé
Boeuf
Le livre des sauces
Cook Simply Everything