Paul Gayler
55 works on record
Works
The World in Bite Size
2008
World Breads
2007
Steak
2006
Pure Vegetarian
2006
Flavors
2005
Flavours
2005
Gourmet Burger, The
2005
Mediterranean Cook
2004
The gourmet burger
2004
Hot, Hot, Hot!
2004
Raising the Heat
2002
Flavours of the World
2002
Kartoffel kulinarisch. Köstlichkeiten aus den Gourmet- Küchen von Kuba bis Ägypten
2002
A Passion for Potatoes
2001
Vegetarian cookbook
2000
A Passion for Vegetables
1999
El Libro de La Cocina Vegetariana
1999
Ultimate vegetarian cookbook
1999
A Passion for Cheese
1997
Great value gourmet
1996
Virtually Vegetarian
1995
El Mundo en un Bocado
Burgers
Great Homemade Soups A Cooks Collection
Paul Gaylers Sauce Book
Sausages
Healthy Eating For Lower Blood Pressure
World Breads Small Book of Good Taste
Two Dollar Dinners Meals and Menus for $2
Healthy eating for your heart
Vegetables
Patates
Les meilleures recettes pour votre coeur
Paul Gayler's little book of ice creams & sorbets
Paul Gayler's sauce book
Chicken & other birds
Paul Gayler's little book of soups
Le meilleur de la Méditerranée
Légumes
Le fromage, une passion
Small bites
100 recettes chic et pas chères
The cook's book
Paul Gayler's little book of salads
Kaas
Auténtica cocina vegetariana
Hamburguesas
Little Book of Pasta and Noodles
Passion for Potatoes
SĹynne zbrodnie w ZSRR. 10 najgĹoĹniejszych przestÄpstw w ZwiÄzku Radzieckim - Talgat Jaissanbayev [KSIÄĹťKA]
Hyperventilation Syndrome
Gastronomie santé
Boeuf
Le livre des sauces
Cook Simply Everything