Devarajan Thangadurai

Nanotechnology for Food, Agriculture, and Environment

Functional Bionanomaterials

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Phycobiotechnology

Mycorrhizal Biotechnology

Viral and Antiviral Nanomaterials

Bioprospecting Algae for Nanosized Materials

Biodiversity and Conservation

Environmental Biotechnology

Genomics and Proteomics

Fundamentals of Molecular Mycology

Industrial Biotechnology

Nutriomics

Plant Stress and Biotechnology

Biogenic Nanomaterials

Algal Genetic Resources

Organic Farming for Sustainable Development

Global Food Safety

Microalgal Biotechnology

Microalgal Biomass for Bioenergy Applications

Food Microbial and Molecular Biology

Algal Metabolites

Mycorrhizal Technology

Cervical Cancer