U
United States Bureau of Chemistry
11 works on record
Works
Manual of Procedure for the Guidance of State Health, Food, and Drug Officials
Manual of Procedure for the Guidance of State Health, Food, and Drug Officials
1916
Bulletin, Issues 70-71
Bulletin, Issues 70-71
Circular, Issue 36
Circular, Issue 36
Report of the Chief of the Division of Chemistry
Report of the Chief of the Division of Chemistry
Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905
Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905
Grain Dust Explosion Prevention
Grain Dust Explosion Prevention
Graham Flour
Graham Flour
Bulletin, Issues 133-140
Bulletin, Issues 133-140
Wood Turpentine
Wood Turpentine
Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
Chemical Analysis and Composition of American Honeys; Volume No. 110
Chemical Analysis and Composition of American Honeys; Volume No. 110