P. H. Tracy

Layouts and operating criteria for automation of dairy plants manufacturing butter and dried milk products

Accuracy of methods of sampling milk deliveries of milk plants

Factors affecting the heat coagulation of homogenized coffee cream

Use of honey in ice-cream manufacture

Enzyme activity of ice-cream improvers

A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries

Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties

Certain biological factors related to tallowiness in milk and cream

How to make honey-cream

Layouts and operating criteria for automation of dairy plants processing cheddar cheese

A modification of the Babcock test for the determination of fat in buttermilk

Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream

Bacteriological and practical aspects of paper containers for milk

Layouts and operating criteria for automation of dairy plants processing milk and half-and-half

Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk

How to make honey-cream, a mixture of high-test sweet cream and extracted honey

Dairy plant management

How to solve your ice cream problems