S
Samuel A. Matz
19 works on record
Works

Formulating and processing dietetic foods
1996

Glos sary of cereal science and technology
1995

Technology of food product development
1994

Bakery technology
1989

Formulas and processes for bakers
1987

Snack food technology
1976

Cereal technology
1970

Cereal Science
1969

Cookie and cracker technology
1968

Water in foods
1965

Food Texture
1962

Bakery Technology & Engineering
1960

The chemistry and technology of cereals as food and feed
1959

Print production workflow
Cookie Snack Bakery Chemical S Et
Cookie Snack Bakery Chemical S Et
1994
Glossary of milling and baking terms
Glossary of milling and baking terms
1993
Technology of the materials of baking
Technology of the materials of baking
1989
Equipment for bakers
Equipment for bakers
1988
Ingredients for bakers
Ingredients for bakers
1987