Samuel A. Matz

Formulating and processing dietetic foods

1996

Glos sary of cereal science and technology

1995

Technology of food product development

1994

Bakery technology

1989

Formulas and processes for bakers

1987

Snack food technology

1976

Cereal technology

1970

Cereal Science

1969

Cookie and cracker technology

1968

Water in foods

1965

Food Texture

1962

Bakery Technology & Engineering

1960

The chemistry and technology of cereals as food and feed

1959

Print production workflow

Cookie Snack Bakery Chemical S Et

1994

Glossary of milling and baking terms

1993

Technology of the materials of baking

1989

Equipment for bakers

1988

Ingredients for bakers

1987