U.S. Department of Agriculture
54 works on record
Works
Living on a few acres
Agricultural Statistics 2017
Experiments in Blueberry Culture
Conquest of the Land through 7000 Years
Growing Erect and Trailing Blackberries
The Mango in Puerto Rico
Beans Peas and Other Legumes As Food
The Encyclopedia of Wood
A Guide to Hydric Soils in the Mid-Atlantic Region - Version 2.0
Installing Monitoring Wells in Soils - Version 1.0
Soil Quality Card Design Guide - A Guide To Develop Locally Adapted Conservation Tools
The Home Vegetable Garden
Complete Guide to Home Canning
The Avocado in Guatemala
Keys to Soil Taxonomy - Twelfth Edition, 2014
Complete Guide to Home Canning, Preserving, and Freezing
New Crops New Uses New Markets
Growing Blackberries
Agricultural Statistics 2020
Guide to Forest-Water Management
Agricultural Statistics 2021
The Land and Water Conservation Fund
Forest Health Monitoring 2006 National Technical Report
A Guide to Medicinal Plants of Appalachia
Power To Produce The Yearbook of Agriculture 1960
After a Hundred Years
Food From Farm to Table (1982 Yearbook of Agriculture)
Yearbook of Agriculture 1943-47
The Changing Midwest Assessment
Encyclopedia of Wood
Agricultural Statistics 2022
Kitchen Companion
Influence of breed and individuality on the composition and properties of milk
Bacteriology of cheddar cheese
Investigations in the manufacture and storage of butter. II. Preventing molds in butter tubs
Normal composition of American creamery butter
Manufacture of butter for storage
Hog industry : selection, feeding, and management : recent American experimental work
Dietary studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, Ill.
Feeding prickly pear to stock in Texas
Instruction in agronomy at some agricultural colleges
Medical milk commissions and the production of certified milk in the United States
Study of the gases of Emmental cheese
Legislation relating to farmers' institutes in the United States
Cattle breeders' associations in Denmark
Investigations in the manufacture and storage of cheese : The cold curing of American cheese
Digest of recent experiments on horse feeding
Further investigations among fruitarians at the California agricultural experiment station. 1901-1902
Investigations in the manufacture and curing of cheese
Market milk investigations. II. The milk and cream exhibit at the National Dairy Show, 1906
Experiments on the digestibility of prickly pear by cattle
Cold storage of cheese
Investigations in the manufacture and storage of butter
Varieties of cheese