H. W. Conn

The Camembert type of soft cheese in the United States

Bacteria, yeasts, and molds in the home

The method of evolution

Physiology and health

Fermentations of milk

The effect of different temperatures in determining the species of bacteria which grow in milk

Evolution of today

Practical dairy bacteriology

Advanced physiology and hygiene

A preliminary report on the algae of the fresh waters of Connecticut

An elementary physiology and hygiene

Agricultural bacteriology

The ripening of cream

The story of the living machine

Some uses of bacteria

The story of germ life

Bacteria in the dairy

Souring of milk and other changes in milk products ...

Present attitude of European science toward tuberculosis in cattle

Nociones de microbiología aplicada á la agricultura, la industria, la medicina, etc

Some practical application of bacteriology in European dairying

The biological laboratory of the Brooklyn Institute

Some observations on the embryology of the teleosts