P
Parmjit S. Panesar
12 works on record
Works
Biotechnology in agriculture and food processing : opportunities and challenges
Bio-organic Chemistry
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
Probiotics, Prebiotics, and Synbiotics
Probiotics, Prebiotics, and Synbiotics
Technologies in Food Processing
Technologies in Food Processing
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
Enzymes in Food Processing
Enzymes in Food Processing
Dairy Processing Improving Quality
Dairy Processing Improving Quality
Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources