J. C. Somogyi
73 works on record
Works
Nutrition and technology of foods for growing humans
Ernährung und Alkoholismus
World-wide problems of nutrition research and nutrition education
Nutrition and cardiovascular risks
Nutritional problems of the elderly
New Possibilities for Weight Reduction (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
Influence of Modern Style of Life on Food Habits of Man (Biblioteca Nutritio Et Diet, No 36)
Handling of Food Without Change of Quality-Dream or Reality/Verarbeitung Von Nahrugns-Mitteln Ohne Qualitats-Ein (Bibliotheca Nutritio Et Dieta, No 3)
Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
New aspects of nutritional status
1994
Solution of nutritional problems
Membrane dynamics and transport of normal and tumor cells
Biological interrelations and nutrition
Ernährungswissenschaft im Dienste der Entwicklungsländer
Aktuelle Probleme der Ernährung
Nutrition and cardiovascular diseases
Zusammenhang zwischen Ernährung und Zahnkaries
Minor constituents in foods
Ernährungsforschung und Nahrungsmittelproduktion
Vollwertige Ernährung und Gemeinschaftsverpflegung
Nutrition in the Prevention of Disease
Nutrition in Early Childhood and Its Effects in Later Life
Nutritional Aspects of Physical Performance
Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjöbaden, June 1971
Nutrition and Cardiovascular Diseases : 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963
Nutritional Deficiencies in Industrialized Countries
Malnutrition - a Problem of Industrial Societies?
Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung Ernährungsbedingter Krankheiten
Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974
Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zürich and Feldbach, Oktober 1964
Nutritional, Psychological and Social Aspects of Obesity
Nutrition and Technology of Foods for Growing Humans : Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research of the Green Meadow Foundation, Rüschlikon-Zürich, October 1971
Scientific Evidence for Dietary Targets in Europe
Influence of Modern Style of Life on Food Habits of Man / Einfluss des Modernen Lebens Auf Die Ernährungsgewohnheiten des Menschen
Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964
Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973
Antibiotiques en Agriculture
Solution of Nutritional Problems : the Contribution of Producers, Distributors and Nutritionists
Nutrition and Nervous System : 9th Symposium of the Group of European Nutitionists, Chianciano, May 1970
Aktuelle Probleme der Ernährung I
Foreign Substances and Nutrition
Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968
Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972
Beeinflussung des Stoffwechsels Durch Die Ernährung
Aktuelle Probleme der Ernährung 2
Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hämeenlinna, June 1965
Nutritional Impact of Food Processing
Nutrition and Neurobiology
Food Allergy and Food Intolerance
Principal Aspects of Clinical Nutrition
New Possibilities for Weight Reduction / Neue Möglichkeiten Zur Gewichtsreduktion
Ernährung und Atherosklerose
Emerging Problems in Human Nutrition
Umweltbelastung der Nahrung : Gefahr Für Den Menschen? / Environmental Contamination of Foods : Danger to Man?
Nutritional Adaptation to New Life-Styles
Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?
Nutritional Aspects of Fats
Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zürich/Feldbach, 1969
Antivitamins
Somogyi Bibliotheca Nutritio et Dieta
Zusammenhan G Zwischen Ernaehrung und Zahnkaries
Somogyi Bibliotheca Nutritio et Dieta- Influence O F Industrial and Household Handling/food
Somogyi Bibliotheca Nutritio et Dieta Ernaehrungswissenschaft/entwicklungsldr
Beeinflussu Ng des Stoffwechsels Durch Ernaehrung
Somogyi Bibliotheca Nutritio et Dieta- Ernaehrung und Atherosklerose
Vollwertige Ernährung und Gemeinschaftsverpflegung
Marine Foods
Nahrungsmittelbestrahlung
Die Ernährungsphysiologische Bedeutung der Hefe
Nutritional Adaptation to New Life Styles
Early Recognition and Intervention in Nutrition-Dependent Diseases (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
Nutritional, Psychological and Social Aspects of Obesity =
Solution of Nutritional Problems: The Contribution of Producers, Distributors, and Nutritionists = Losung Von Ernahrungsproblemen