J
José Manuel Lorenzo
6 works on record
Works

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Methods to Assess the Quality of Meat Products
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
Anthocyanins
Anthocyanins
Non-Conventional Starch Sources
Non-Conventional Starch Sources
Organic Food Production
Organic Food Production