United States Department of Agricult

Temperature Changes in Fermenting Piles of Cigar-Leaf Tobacco; Volume No. 60

Soy Bean; History, Varieties and Field Studies; Volume No. 197

Proceedings of the Seventh Annual Convention of the Association of Official Agricultural Chemists Held at the U. S. National Museum August 28, 29, and 30, 1890; Volume No. 28

Tea Culture

Standards of Purity for Food Products; Volume No. 19

Contributions Toward a Classification and Biology of the North American Cerambycidae; Volume No. 107

Florida Velvet Bean and Related Plants; Volume No. 179

Cottage-Cheese Dishes

Agricultural Explorations in the Fruit and Nut Orchards of China; Volume No. 204

Diseases of Deciduous Forest Trees; Volume No. 149

Production of Volatile Oils and Perfumery Plants in the United States; Volume No. 195

Superiority of Line Breeding over Narrow Breeding; Volume No. 146

Packers and Stockyards Act 1921

Reseeding of Depleted Range and Native Pastures; Volume No. 117

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

American Root Drugs; Volume No. 107

Address of Hon. George B. Loring, Commissioner of Agriculture, and Other Proceedings of the Cotton Convention Held in Atlanta, Ga. , November 2, 1881; Volume No. 17