N
N. W. Pirie
1907
8 works on record
Works

Food protein sources

Leaf protein and its by-products in human and animal nutrition

Leaf protein: its agronomy, preparation, quality and use

Leaf protein and other aspects of fodder fractionation

Leaf Protein Fodder Fraction
The Nature of the bacterial surface
The Nature of the bacterial surface
Food resources
Food resources
Food resources, conventional and novel
Food resources, conventional and novel